A few weeks ago I entered to win the Oreo Play Up Dessert challenge set forth by A Nut in a Nutshell (I didn’t win by the way) and put together a very tasty dessert.
So here’s a riddle for you… what do you get when you put together a tasty cookie and a moist delicious cupcake and then top it with creamy vanilla frosting?
Awesomeness! Pure bliss… Oreo Surprise Cupcakes.
My family wasn’t sure what to think since I haven’t been making a whole lot of desserts lately but that didn’t stop them from enjoying every last cupcake that we had in the house. I was surprised that they lasted more than two days!
Such a delicious dessert is beyond easy to make and is really only one more step than regular cupcakes!
1 cake mix – any flavor made according to the directions
1 box of instant pudding – vanilla for a yellow cake and chocolate for chocolate
Oreos – your choice of flavor
Frosting – your choice
Pre-heat the oven to 350 degrees and put cupcake papers in a regular sized cupcake pan.
Make the cake according to the package and then stir the dry pudding into the cake batter…. trust me, this is delicious and adds a lot of moisture to your cake or cupcakes.
Place approximately 1 tablespoon of batter into the cupcake liner, place a Oreo on top, and then top with more batter making sure that the cookie is fully covered.
Bake for about 15 – 18 minutes. When you can handle the cupcakes (about 5 minutes or so) take them out of the pan and let them cool on a rack.
Frost & top with crushed Oreo’s if you like.
To crush the Oreo’s throw some into the food processor and pulse until you have fine crumbs or put them in a ziploc bag and crush them with a rolling pin. The latter is a great way to take out some stress too!
I should let you know that there is nothing low calorie… low fat… or healthy about these at all! But I didn’t have to tell you that though… so that means that just one Oreo surprise cupcake won’t hurt your New Year’s resolution.