Monday Menu – Crab Stuffed Fried Jalapenos

A few weeks ago when I heard that Julie from MamaMash was taking a little break from blogging I was sad! I loved reading her posts and especially her Monday Meals… she had so many wonderful recipes to try. When she sent out the tweet that she’d be around and would guest post if asked I immediately jumped at that and asked if she would share one of her recipes with me here on the Monday Menu.

Please give Julie a warm & magical welcome!

Thanks to Jackie for pulling me back to the blog world for a bit to share a recipe. I miss my online community and hope to return to you soon!

I married a sports guy. I swear I didn’t know he was a sports guy when I accepted his proposal – I thought he was a musician.

Turns out the two aren’t mutually exclusive (who knew) and not only are my weekends filled with the otherworldly noises emanating from his synth rig upstairs, I can also count on a dull roar of fandom as heard through surround sound downstairs.

Lucky me.

Over the last few years, I’ve developed a bit of Stockholm Syndrome and I’m often found flopped on the couch riveted to the game along with my husband. We live in Kansas City, so it’s usually a depressing experience.

I’m not about to make a sad situation worse by tossing out some Fritos and bean dip, so I insist we eat good food on game day.

So, one week we watched the Chiefs lose and ate some pretty serious 5 alarm chili.

The next week we watched the Chiefs lose and had grilled Gruyere sandwiches and tomato basil soup.

This coming Sunday, even though the Chiefs aren’t in the Superbowl (I know, I’m shocked) we’ll still be sprawled out in front of the flat screen anyway. We’re going to see large, overpaid men compete for bragging rights and a sparkly piece of jewelry, and I’m gonna make my mama’s fried stuffed peppers.

(Technically, these aren’t my mama’s. A lovely former co-worker of ours used to bring these peppers to the teacher’s lounge on special days. If we knew in advance she was coming, we’d lurk around the corner so as to pile our share of peppers on a plate and sneak them into our classrooms for later. If you waited til lunch for a pepper, well, you’d be licking the crumbs off the paper towels is all I’m sayin’.)

Crab-stuffed Fried Jalapenos

1 box Stovetop Stuffing

1 can crab meat

1 large can whole jalapeno peppers

1 cup flour

1 cup buttermilk

1 cup breadcrumbs

vegetable oil for frying

Slice the jalapenos in half lengthwise, rinse and dry well with paper towels. If you’re a sensitive-skinned type, wear gloves. Better yet, make someone else do this part.

Prepare the stuffing as directed and set aside.

Open and drain the crabmeat well. Combine with the stuffing then stuff each pepper, leaving a nice rounded mound.

Refrigerate the stuffed peppers anywhere from two hours to overnight. You’ll probably want to cover them tightly as milk tends to taste funny when it absorbs a pepper/shellfish smell.

When you’re ready to serve them, set out a plate of flour, a bowl of buttermilk and a plate of breadcrumbs.

Heat the oil to between 350 to 375 degrees Fahrenheit.

Roll each pepper through the flour, dip in the buttermilk and roll through the bread crumbs, then slide into the oil.

Cook the peppers until they’re slightly browned and transfer to a wire rack with paper towels underneath.

Hide two or three for yourself, then plate and send out to the crowd.


You can also check Julie out on her blog, Facebook, and of course Twitter!


Are you looking for more great recipes? Check out the Monday Menu page!

12 Responses to Monday Menu – Crab Stuffed Fried Jalapenos
  1. Greta
    January 30, 2012 | 7:09 am

    I was intimidated by the name, but these look surprisingly easy! And yummy. Thanks, Julie!

  2. The Bearded Iris
    January 30, 2012 | 7:22 am

    Holy moly, those are definitely paper-towel-lickin’ worthy! I’ve missed you, Julie! Thank you, Jackie, for bringing her back to us for a spell.

  3. Leighann
    January 30, 2012 | 8:46 am

    Man I wish the heartburn didn’t keep me from spicy foods.
    They look so yummy.
    I’ve missed you my friend!

  4. Donald Lindsey
    January 30, 2012 | 10:17 am

    My wife is always looking for something new. I have to get her to try this recipe; it looks scrumptious… I’ll do the chopping and dicing, or whatever she wants. Geez, maybe I should just surprise her and cook it for her. Thanks for the recipe!


  5. Eve
    January 30, 2012 | 10:35 am

    These look yummy! I never would have thought to use Stove Top stuffing. Interesting. Thanks for sharing!

  6. Julie
    January 30, 2012 | 12:31 pm

    Jackie, thanks for having me.

    Guys, this is a super easy recipe. And I despise Stove Top, but for some reason it just works here. :) I hope you give it a shot and deem it worthy.

  7. Life As Wife
    January 30, 2012 | 3:17 pm

    Hubby loves jalapeños! I might have to try these for his birthday in February!!

    Oh ya, I kinda miss you.

  8. Jess
    January 30, 2012 | 4:09 pm

    I’m glad to see Julie here. I love her and miss her blogging.

    Stuffed jalapenos are one of my favorites but my husband won’t eat crab. At all. So I guess I’ll just stick with the cream cheese stuffed jalapenos.

    Thanks for having Julie here.

  9. Kimberly
    January 30, 2012 | 5:07 pm

    Those look delicious and easy! Love it! I’m a huge fan of crab, too.

  10. Liz @ A Nut in a Nutshell
    January 30, 2012 | 7:57 pm

    I can’t do the crab part, but the rest looks amazing!

  11. Mrs. Weber
    January 30, 2012 | 8:59 pm

    WOW. Those look amazing and not too difficult to make. Perfect for the Super Bowl. I must pin :)

  12. Donald Lindsey
    February 9, 2012 | 9:28 am

    I made these scrumptious little devils on Super Bowl Sunday. They are seriously tasty! They are easy (but messy) to prepare. As yummy as they are, they don’t beat my wife’s cream cheese stuffed, bacon wrapped jalapenos. Nevertheless, I enjoyed crab stuffed jalapenos. Thank you for the recipe!


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