Monday Menu ~ Breakfast Omelet Muffins

I’m a big fan of breakfast foods; pancakes, french toast, eggs & fried potatoes, any of it really. Breakfast foods aren’t just for breakfast either! We often have breakfast for dinner and it’s one of my kids favorites.

Recently I asked Stephanie from The Scoop on Poop and My Write Side if she wanted to guest post, she agreed, and then sent me the most amazing recipe! It’s an omelet and muffin combined into one rather delicious breakfast treat. I love how easy & versatile this recipe is. You can use any cheese you like, crumbled bacon or any other meat you want, or no meat at all, any veggies you want (spring onions taste divine and give a sweet touch of color too), and you could even let the kids help! Let them make their own Breakfast Muffin to help encourage them to eat their veggies!

These are so good, your whole family will want more than one!

Ingredients
1 pound Pork Sausage, diced
1 cup broccoli florets (or other veggie)
8 large eggs
1/4 cup cheese
1/4 cup milk (or half and half depending on how you’re feeling that day)
1/2 tbsp. vegetable oil
1/2 tsp. baking powder (out of baking powder? Use 1-1.5 tsp. flour)
salt & pepper to taste
Freshly grated Parmesan Cheese as needed

Directions
1. Preheat oven to 375 F.
2. In a large sauté pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the
sausage is no longer pink. Remove from heat and stir in broccoli.
3. Whisk together eggs, milk, oil, cheese, and baking powder. Season with salt and pepper.
4. Lightly spray a 12-cupcake pan with oil. Spoon out the sausage and broccoli mixture evenly into each
cupcake.
5. Ladle the egg mixture over sausage and broccoli.
6. Sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes.

If your out and about the internets go check out some of Stephanie’s incredible fiction writing over at My Write Side….  you won’t be disappointed.

9 Responses to Monday Menu ~ Breakfast Omelet Muffins
  1. Shell
    April 16, 2012 | 9:22 am

    Those look so good!

  2. Caroline Murphy
    April 16, 2012 | 10:10 am

    Was just talking about something like this the other day! They look soooo good and not too hard to make! Will try!

  3. Mrs. Jen B
    April 16, 2012 | 10:14 am

    Mmmm! They look completely delicious!

  4. Greta
    April 16, 2012 | 9:43 pm

    Yum! And you could totally make and freeze these for weekday mornings!

  5. Missy @ Wonder, Friend
    April 16, 2012 | 9:58 pm

    I looove breakfast foods, too! Can’t wait to make these.

  6. Liz @ A Nut in a Nutshell
    April 16, 2012 | 11:34 pm

    Those are so not on my diet right now, but I want one SO badly!

  7. Ashley @ It's Fitting
    April 16, 2012 | 11:52 pm

    This looks amazing! And since we get a bazillion eggs a week from our chickens, what a great way to put them to use!

  8. Breakfast with Magic | The Scoop on Poop
    April 17, 2012 | 1:59 pm

    [...] my parts these days. Instead of posting a recipe, I sent one to my fabulous friend, Jackie, of With Just a Bit of Magic. Head on over and find out what these are, and how you can make them a regular part of your [...]

  9. KIR
    April 17, 2012 | 5:32 pm

    Holy smokes Steph….those look amazing! I am making these this weekend!!! YUMM!!!!!

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